Best Cast Iron Griddle for Grill: Performance Benchmarked

After logging countless hours at the grill, I can tell you a lot. My goal was simple: uncover the best cast iron griddle for grill cooking. I tested a huge stack of options in real-world conditions for weeks. What I learned truly changed my perspective. I meticulously evaluated each best cast iron griddle for grill not just on its raw performance, but also on how it integrated into my outdoor kitchen, much like a perfectly curated wardrobe completes a look.

1. Lodge Double Play Reversible Cast Iron Grill/Griddle, Pre-Seasoned Double Burner

From a purely engineering standpoint, what immediately caught my attention with the Lodge Double Play was its intelligent double burner configuration. I appreciate how this design isn’t just about size; it’s about optimizing the heat zones, allowing for flexible cooking. The reversible nature, offering both a ribbed grill and a smooth griddle surface, is a testament to thoughtful, functional design, ensuring that every square inch serves a purpose.

Quick Specs:
– Covers two burners for expansive cooking
– Reversible: grill and griddle surfaces
– Pre-seasoned with 100% natural vegetable oil
– Induction compatible & oven safe
– Made in the USA
– Dimensions: 16.75 x 9.5 x 0.63 inches

Pros:
– The double-burner design truly excels at providing ample cooking space, ideal for larger meals.
– Its reversible surfaces are incredibly practical, allowing me to switch from pancakes to searing in moments.
– I found the pre-seasoning to be robust and effective right out of the box, building a good non-stick layer quickly.
– As an American-made product, I sensed a certain quality assurance and heritage in its construction.
– Heat distribution across the surface felt consistently even during my tests.

Cons:
– Given its size and solid cast iron build, it’s quite heavy, making transfer and cleaning a bit more cumbersome.
– The edges lack a substantial grease trough, which means I had to be careful with fattier foods to avoid spills.
– Initial seasoning required a bit more attention than some of the newer coated models I tested.

Who Should Buy This:
This model is perfect for those who value traditional craftsmanship and need a versatile, workhorse griddle for family meals or entertaining. If you have a larger grill and appreciate the enduring quality of a Lodge product, this will be a cornerstone of your outdoor cooking. It’s also a fantastic choice for enthusiasts who enjoy the process of maintaining and improving their cast iron’s seasoning over time.

The Honest Truth:
Overall, this Lodge griddle offers exceptional utility and the classic performance I’ve come to expect from the brand. The main thing to consider is its weight and the less pronounced grease management, so be prepared for a bit more muscle and careful cleanup after a big cookout.

2. EWFEN Reversible Grill/Griddle, 16.7×9.5” Pre-Seasoned Cast Iron Griddle Pan

During my hands-on testing, the EWFEN Reversible Grill/Griddle truly impressed me with its immediate, tangible quality. From the moment I placed it on the grill, I observed its excellent heat retention; it held a consistent temperature beautifully, which is paramount for achieving that perfect sear or uniformly cooked breakfast. I extensively tested both sides – the ribbed for char marks on steaks and the smooth for a sprawling breakfast – and each performed exactly as I hoped, validating its versatility in real-world scenarios.

Quick Specs:
– PFOA and PTFE-free construction
– Reversible design: ribbed grill and smooth griddle
– Pre-seasoned and ready to use
– Fast, even heating with excellent heat retention
– Compatible with all heat sources (except microwaves)
– Dimensions: 16.7 x 9.5 inches

Pros:
– The heat retention was truly outstanding, maintaining stable temperatures even when adding cold food.
– I found the pre-seasoning on this model to be particularly effective, minimizing sticking right from the first use.
– The versatility of the reversible surfaces meant I rarely needed to swap out for another cooking tool.
– Its “safe-to-use” claim resonated with me, knowing it’s free from common harmful coatings.
– The construction felt incredibly sturdy and durable throughout all my rigorous tests.

Cons:
– The slightly smaller dimensions compared to some other double-burner options meant I had to cook in slightly smaller batches.
– While pre-seasoned, it still required a careful initial cleaning and oiling to prevent early sticking, as with most cast iron.
– The handles are integrated into the griddle itself, which can get extremely hot and requires careful handling with thick mitts.

Who Should Buy This:
This is an excellent choice for individuals or smaller families who want a robust, traditional cast iron griddle without compromising on safety or performance. If you appreciate the nuances of traditional cast iron and are looking for a reliable, multi-functional piece that truly holds heat, the EWFEN will quickly become a favorite in your cooking arsenal. It’s also great for those who frequently switch between grilling and griddling tasks on their outdoor setup.

The Honest Truth:
The EWFEN reversible griddle proved to be a highly dependable performer in my testing, excelling in even heating and non-stick properties once properly cared for. Its slight limitation lies in its footprint, which might not be ideal for truly massive cookouts, but for everyday grilling, it’s a solid, health-conscious option.

3. Updated Cast Iron Griddle for Gas Grill, Universal Flat Top

What a refreshing solution this Updated Cast Iron Griddle presented to some common outdoor cooking frustrations! I often find myself wanting to cook delicate items or breakfast foods on my gas grill, but the grates just don’t allow for it. This griddle perfectly solves that problem; it transforms the uneven grill surface into a seamless, expansive flat top. I especially appreciated how its design directly addressed the challenge of inconsistent heat on typical grill setups, providing a uniform cooking area where before there were only gaps and flare-ups.

Quick Specs:
– Universal fit for most gas and charcoal grills
– Matte porcelain enamel coating for non-stick properties
– Reinforced crossbar for superior stability and warp resistance
– Durable cast iron for even heat distribution
– Extra-large cooking surface: 23″ L × 16″ W × 2.6″
– Easy to clean

Pros:
– The universal fit was truly impressive; I tested it on several different grills, and it settled securely on each, expanding my cooking capabilities significantly.
– I found the matte porcelain enamel coating made cleanup an absolute breeze, far less effort than traditional seasoned cast iron.
– The reinforced crossbar instilled confidence, as I observed absolutely no warping even under prolonged high heat.
– The sheer size provides an abundance of cooking space, which was fantastic for preparing large meals efficiently.
– Its ability to turn a standard grill into a versatile outdoor kitchen for any meal of the day is a major plus.

Cons:
– While the enamel is non-stick, I noticed it doesn’t build up the same rich, deep seasoning as traditional cast iron, meaning it relies more on the coating for non-stick.
– The significant size, while a pro for cooking, also means it requires more storage space.
– I found it to be one of the heavier options, so moving it from storage to grill and back required a bit of muscle.

Who Should Buy This:
If you’re tired of food falling through your grill grates or struggling to cook breakfast outdoors, this griddle is your answer. It’s ideal for anyone looking to convert their existing gas or charcoal grill into a multi-functional cooking station for family BBQs, camping, or tailgating. If ease of cleaning and a truly expansive cooking surface are high priorities for you, this will simplify your outdoor culinary adventures.

The Honest Truth:
This griddle truly delivers on its promise of transforming your grill into a versatile cooking appliance, making previously difficult outdoor dishes effortless. The only caveat is understanding that its porcelain enamel, while convenient for cleaning, provides a different non-stick experience than deeply seasoned bare cast iron.

4. Updated 25″ x 16″ Cast Iron Griddle for Gas Grill

When comparing this griddle to its peers, what immediately stood out was its innovative nano-ceramic coating. I’ve tested numerous surfaces, and this one truly felt a cut above many basic models I’ve encountered. It didn’t just offer non-stick properties; it presented a resilient, almost luxurious feel that implied superior performance. The way it distributes heat so uniformly across its large surface, eliminating typical hot spots, is a feature that many competitors simply can’t match, especially at this size.

Quick Specs:
– Universal compatibility: 25″x16″ fits most gas/charcoal grills
– Nano-crystalline ceramic coating for durability and nonstick
– Built-in grease trough and widened design
– 550°F Safe & warp-resistant reinforced crossbar
– 20% Larger Surface than standard models
– PFOA/PFAS-free

Pros:
– The nano-ceramic coating delivered an exceptionally smooth and effortlessly nonstick experience, truly a standout feature in my tests.
– I found its universal fit claims to be accurate, securing easily onto various grill models I had available.
– The enlarged cooking surface was genuinely impressive, allowing me to cook an entire breakfast for four simultaneously without crowding.
– The integrated, widened grease trough was highly effective, simplifying cleanup and preventing flare-ups beautifully.
– Its remarkable heat distribution meant everything cooked evenly, from delicate eggs to thick-cut bacon, which often isn’t the case with larger griddles.

Cons:
– The advanced coating, while durable, does mean you forego the traditional cast iron seasoning process, which some purists might miss.
– Its substantial size, while excellent for cooking, makes it a bit unwieldy to clean in a standard kitchen sink.
– I observed that while it’s rated for high heat, extreme thermal shock should still be avoided to protect the coating’s longevity.

Who Should Buy This:
This griddle is ideal for the serious outdoor entertainer or anyone who frequently cooks for a crowd and demands peak performance. If you value a truly superior non-stick surface, excellent heat distribution across a massive cooking area, and smart design features like an effective grease trough, this is a top contender. It’s particularly well-suited for those who want a fuss-free, high-capacity griddling experience without constantly monitoring for hot spots.

The Honest Truth:
This griddle truly elevates the outdoor cooking experience with its advanced coating and generous size, making large-scale grilling a joy. My only slight reservation is that while robust, I treat any special coating with a touch more care than bare cast iron, so mindful use is key to its longevity.

5. Utheer 25″ x 16″ Pre-Seasoned Nonstick Cast Iron Griddle

When I focused my assessment on quality, the Utheer griddle immediately made an impression with its robust construction. The first thing I noticed was the upgraded thickness of the cast iron – it felt substantial and well-made, a clear indicator of its ability to withstand high heat without warping. The reinforced support ridges on the base further cemented my belief in its durability, suggesting a carefully engineered product designed to maintain its form and distribute heat evenly for years of consistent use.

Quick Specs:
– Upgraded thickness to prevent warping
– Reinforced support ridges for even heat distribution
– Detachable handles for easy lifting and storage
– Built-in grease trough
– Pre-seasoned nonstick cast iron
– Dimensions: 25″ x 16″

Pros:
– The enhanced thickness made a noticeable difference in preventing any flex or warp during prolonged, high-heat cooking sessions.
– I particularly appreciated the detachable handles; they made moving the hot griddle much safer and storing it far more compact.
– The reinforced support ridges really did their job, ensuring exceptional heat distribution across the entire surface without any problematic hot spots.
– Cleanup was surprisingly straightforward, aided by the efficient built-in grease trough and the nonstick surface.
– The polished edges were a thoughtful touch, preventing any accidental scratches on my grill or hands.

Cons:
– While the detachable handles are convenient, they do require careful attachment and ensuring they are fully secure before lifting a hot, heavy griddle.
– The “pre-seasoned nonstick” required a bit of extra oiling and initial conditioning to reach its full potential, in my experience.
– Its large dimensions mean it might not be suitable for smaller, portable grills, requiring a more substantial setup.

Who Should Buy This:
This griddle is perfect for the discerning chef who values long-term durability and consistent performance. If you’re looking for a large-format cast iron griddle that’s built like a tank, resists warping, and offers excellent heat management, the Utheer is a fantastic choice. It’s especially suited for those who appreciate thoughtful design elements like detachable handles and reinforced bases for a premium outdoor cooking experience.

The Honest Truth:
The Utheer griddle impressed me with its undeniable build quality and intelligent design features, making it a reliable workhorse for large family meals. Just remember that while the handles are convenient, they do necessitate proper care when attaching and detaching, especially when the griddle is hot.

6. Lodge Pro-Grid Reversible Grill/Griddle – 20 Inches Cast Iron

Analyzing the specifications of the Lodge Pro-Grid, its dual-sided plate immediately spoke to its fundamental utility. This isn’t just a griddle; it’s a carefully engineered tool offering both a ribbed grill surface for searing and a flat griddle for delicate items. Its core strength lies in its time-tested even heat distribution – the very essence of what makes cast iron so prized. For me, these specs translate directly to consistent, high-quality cooking outcomes, meaning less guesswork and more predictable results every time I fire up the grill.

Quick Specs:
– Dual-sided plate: grill and flat surfaces
– Time-tested even heat distribution
– Expanded cooking options: stovetop, oven, campfire compatible
– Traditionally crafted non-toxic finish (iron and oil)
– Made in the USA
– Dimensions: 20 x 10.5 x 0.75 inches

Pros:
– I consistently achieved beautifully even cooking across the entire surface, proving the effectiveness of Lodge’s heat distribution.
– The dual-sided design truly maximizes its utility, allowing me to prepare a wide range of dishes with one tool.
– Its compatibility across various heat sources, from my gas grill to an open campfire, made it incredibly versatile for all my outdoor adventures.
– I appreciate the non-toxic, chemical-free finish, which aligns with my preference for traditional, wholesome cooking methods.
– The compact yet ample 20-inch size fits well on many grills without overwhelming the space.

Cons:
– Like its larger sibling, this griddle can be quite heavy for its size, which impacts maneuverability when hot.
– The grease management system is somewhat minimal, requiring careful technique when cooking very fatty foods.
– Initial seasoning and maintenance are necessary to develop a truly non-stick surface, which might be a small learning curve for some.

Who Should Buy This:
This is an ideal choice for someone seeking a premium, traditionally crafted cast iron griddle that offers exceptional versatility. If you value Lodge’s long-standing reputation for quality and want a reliable, dual-purpose tool that works across multiple cooking environments, this griddle will not disappoint. It’s particularly well-suited for those who appreciate the enduring charm and performance of classic cast iron.

The Honest Truth:
The Lodge Pro-Grid is a testament to the enduring appeal of quality cast iron, delivering consistent, even heat for a variety of cooking tasks. My main consideration is its weight and the hands-on care required for seasoning, which are part and parcel of the cast iron experience but something to be aware of.

7. Cast Iron Griddle for Gas Grill, 25″ x 16″ Flat

For anyone just starting to explore the joys of griddle cooking on their grill, this particular model makes the entire process incredibly straightforward. I found its features to be presented in a way that minimizes intimidation and maximizes usability. It’s essentially a plug-and-play solution: measure your grill, place it down, and start cooking. The pre-applied nonstick coating and emphasis on broad food categories like breakfast, BBQ, and hibachi communicate a clear message: this is designed for easy, delicious results without complex procedures or specialized knowledge.

Quick Specs:
– 25″ x 16″ dimensions for broad coverage
– Nonstick-coated cast iron (FDA-tested)
– Grease drain and raised sides
– Built-in handles for easy handling
– Heavy-duty cast iron for even heating
– No seasoning required before first use

Pros:
– The nonstick coating truly made first-time use incredibly easy, with food sliding off without fuss.
– I found the built-in handles to be thoughtfully placed and secure, making it simpler to position and remove from the grill.
– The large, flat surface instantly transformed my grill into a versatile cooking station for a huge array of foods.
– The grease drain and raised edges were highly effective, keeping my cooking surface clean and preventing messes.
– Its heavy-duty construction provided stable, even heating for consistent results across all my tests.

Cons:
– While the nonstick coating is convenient, it means this griddle won’t develop the same deep, natural seasoning as bare cast iron over time.
– I noted that gradual preheating is crucial to maintain the integrity of the coating and prevent potential warping.
– Despite the handles, its substantial size means it still requires two hands and careful maneuvering, especially when hot.

Who Should Buy This:
This is the ideal best cast iron griddle for grill for beginners or anyone who prioritizes immediate ease of use and minimal maintenance. If you want to jump straight into cooking a wide variety of foods on your gas grill without the learning curve of traditional cast iron seasoning, this nonstick-coated option is perfect. It’s also great for those who need a large cooking area for family gatherings and appreciate simple cleanup.

The Honest Truth:
This griddle offers an incredibly user-friendly entry into the world of outdoor griddling, delivering consistent nonstick performance right from the start. Just be mindful that the convenience of its coating means a slightly different care routine than traditional cast iron, primarily focusing on gradual heating and gentle cleaning to prolong its life.

Comparison Insights: My Top 3 Cast Iron Griddle for Grill Picks

After my extensive testing journey, three griddles truly distinguished themselves, each offering a unique set of benefits depending on your cooking style and preferences.

For the Traditionalist Who Loves Durability: Lodge Double Play Reversible Cast Iron Grill/Griddle
This griddle stands out for its unmatched heritage and build quality. While all cast iron is durable, the Lodge feels like an heirloom piece. I found its double-burner coverage to be the most practical for large families or entertaining, making quick work of big breakfasts or multiple items. The traditional seasoning also means you’ll develop a truly unique, long-lasting non-stick surface over time, unlike coated options. It’s heavier, and its grease management isn’t as pronounced as some, but for those who appreciate the process and longevity of classic cast iron, it’s a clear winner.

For the Modern Cook Seeking Convenience and Capacity: Updated 25″ x 16″ Cast Iron Griddle for Gas Grill with Nano-Ceramic Coating
This model is a game-changer for those prioritizing effortless non-stick performance and superior heat distribution over the traditional seasoning ritual. Its nano-ceramic coating was hands-down the most forgiving and easy to clean in my tests, making it a joy to use after every meal. The massive 25″x16″ cooking surface with an excellent grease trough means you can cook for a crowd without making a mess or constantly tending to flare-ups. It’s slightly less about the “pure” cast iron experience and more about maximum functionality and convenience on your gas grill.

For the Versatile All-Rounder with Thoughtful Design: Utheer 25″ x 16″ Pre-Seasoned Nonstick Cast Iron Griddle
The Utheer strikes a fantastic balance, combining robust build quality with intelligent design elements. I particularly loved its upgraded thickness for warp prevention and the detachable handles, which made it surprisingly manageable for a griddle of its size. Its reinforced support ridges ensured truly consistent heat, rivaling the best in its class. While it has a pre-seasoned nonstick coating, it felt more like a hybrid approach – offering some of the ease of use of coated griddles while retaining the substantial feel of cast iron. It’s a highly adaptable choice for someone who wants durability, good non-stick, and practical features without fully committing to either extreme of traditional or fully coated.

My Selection Criteria for Best Cast Iron Griddle for Grill

When I approach selecting the best cast iron griddle for grill, I apply the same meticulous eye for detail and performance I use in my beauty and fashion work. I primarily look at how it handles the intense heat of outdoor grilling, prioritizing consistent heat distribution. In my experience, a griddle that can maintain a stable temperature across its entire surface is paramount, as it directly impacts cooking outcomes from delicate pancakes to perfectly seared steaks. I pay close attention to the materials, ensuring they are robust enough to endure the elements and repeated high-heat exposure, understanding that durability is key to any long-lasting tool.

Beyond raw performance, ease of use and maintenance are crucial for me. I consider how easily it cleans up after a messy meal, whether it requires extensive seasoning, and if it has thoughtful features like effective grease management. The balance between functionality and hassle is always on my mind. While price is always a factor, I’ve learned that investing a little more upfront in a high-quality griddle often pays dividends in terms of superior cooking results and a much longer lifespan, making it a worthwhile addition to any outdoor kitchen setup.

Finding Your Perfect Match in a Cast Iron Griddle

Choosing the right cast iron griddle for your grill truly depends on your specific culinary ambitions and how you envision your outdoor cooking experience. If you’re a traditionalist, someone who enjoys the tactile experience of caring for cast iron and building up its seasoning over time, a classic pre-seasoned model like the Lodge will be your perfect match; it offers unparalleled longevity and a rich, natural non-stick surface with proper care. For those who prioritize convenience and a truly non-stick surface with minimal fuss, I highly recommend looking at options with advanced coatings, which often include excellent grease management systems that simplify cleanup.

If your primary goal is to cook for large gatherings and utilize your grill as a full outdoor kitchen, then I’d steer you towards the larger, full-coverage griddles with ample cooking space. Consider models with reinforced designs that resist warping, especially if you plan on extended, high-heat sessions. For beginners, I’ve found that pre-seasoned or nonstick-coated options are much more forgiving, allowing you to focus on cooking techniques rather than griddle maintenance right away. Ultimately, the best choice is one that integrates seamlessly into your lifestyle, enhancing your grilling adventures without adding unnecessary complications.

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Final Verdict: My Definitive Rankings

Throughout my extensive testing journey, each griddle showed its unique strengths, but when it comes to making concrete recommendations, a few stood out clearly in their categories. It’s not just about what works, but what truly excels for different needs.

Best Overall: Updated 25″ x 16″ Cast Iron Griddle for Gas Grill with Nano-Ceramic Coating

This griddle simply checked the most boxes for a broad range of users. Its nano-ceramic coating provided a consistently superior non-stick experience, making cleanup incredibly easy. The generous 25″ x 16″ cooking surface meant I could tackle large meals effortlessly, and the excellent heat distribution ensured everything cooked perfectly. It truly transformed my grill into a versatile cooking station.

• Key Takeaways:
  • Unbeatable non-stick and easy cleaning.
  • Massive cooking area perfect for entertaining.
  • Consistent, even heat without hot spots.
  • Robust construction that resists warping.

Best Value: Lodge Pro-Grid Reversible Grill/Griddle – 20 Inches Cast Iron

For those who want the classic cast iron experience without breaking the bank, the Lodge Pro-Grid is an exceptional choice. Its dual-sided versatility means you get both a grill and griddle in one, and the Lodge quality ensures longevity. While it requires traditional seasoning care, its performance for the price point is outstanding, delivering that time-tested even heat distribution.

• Key Takeaways:
  • Excellent performance and durability for the price.
  • Dual-sided functionality adds immense value.
  • Traditional cast iron quality that improves with age.
  • Compact enough for most standard grills.

Best for Beginners: Cast Iron Griddle for Gas Grill, 25″ x 16″ Flat (Nonstick-Coated)

If you’re new to griddle cooking and want an immediate, hassle-free experience, this is the one. Its pre-applied nonstick coating means you can start cooking right away without worrying about initial seasoning. The large, flat surface and effective grease management simplify cooking and cleanup, allowing you to focus on mastering your culinary creations.

• Key Takeaways:
  • User-friendly nonstick coating, no initial seasoning required.
  • Large cooking area for easy meal prep.
  • Effective grease drain and raised sides for cleaner cooking.
  • Provides a straightforward entry into outdoor griddling.

In my testing, I found that for the everyday home cook wanting to elevate their outdoor meals, the nonstick-coated options provided immense convenience. However, for those who appreciate the ritual and enduring quality, the traditional Lodge models are unparalleled. Ultimately, the best cast iron griddle for grill cooking is one that perfectly aligns with your personal approach to food and fun.

Common Questions About Best Cast Iron Griddle for Grill

What Is the Best Cast Iron Griddle for Grill for Searing Steaks?

From my testing, the Updated 25″ x 16″ Cast Iron Griddle for Gas Grill with Nano-Ceramic Coating or the Lodge Double Play Reversible Cast Iron Grill/Griddle are both excellent for searing steaks. The Lodge, with its raw cast iron surface, develops an incredible crust and retains heat exceptionally well, mimicking a professional steakhouse sear. The nano-ceramic coated griddle also achieves fantastic searing results thanks to its superior and even heat distribution, often with easier release due to the advanced coating.

How Do I Properly Season a New Cast Iron Griddle for Grill?

To properly season a new cast iron griddle, I always recommend washing it thoroughly with hot water (no soap on bare cast iron!), drying it completely, and then applying a very thin, even layer of high-smoke-point oil like flaxseed, grapeseed, or vegetable oil. Wipe off any excess so it barely looks oiled. Then, bake it upside down in an oven at 450-500°F (or on your grill) for an hour. Let it cool slowly. Repeat this process 3-4 times to build a good foundational seasoning.

Can I Use Any Cast Iron Griddle on My Gas Grill?

While many cast iron griddles are designed for gas grills, it’s crucial to check the dimensions and design compatibility first. In my experience, some griddles are specifically shaped or have feet that only fit certain grill models. Always measure your grill’s cooking surface and ensure the griddle has a flat, stable base for proper heat transfer and safety. Avoid using griddles designed for stovetops if they don’t explicitly state grill compatibility.

What’s the Difference Between a Pre-Seasoned and a Nonstick-Coated Cast Iron Griddle?

A pre-seasoned cast iron griddle (like Lodge’s traditional models) comes with an initial layer of baked-on oil, providing a foundational non-stick surface that improves with use and care. A nonstick-coated cast iron griddle (like some of the updated models I tested) features an enamel or ceramic layer over the cast iron, offering immediate, often superior, non-stick properties without the need for traditional seasoning. While easier to maintain, these coatings may require different care to avoid scratching or chipping.

How Do I Clean My Cast Iron Griddle After Grilling?

For bare cast iron, I always clean it while it’s still warm by scraping off food bits with a metal spatula and then scrubbing with hot water and a stiff brush (avoiding soap if possible, to preserve seasoning). Dry it immediately and thoroughly, then apply a very thin layer of cooking oil. For coated griddles, a gentle scrub with warm soapy water and a soft sponge is usually sufficient, following the manufacturer’s specific care instructions.