Traditional Chinese Food Recipes Easy


Traditional Chinese Food Recipes Easy Chinese cuisine is renowned for its rich flavors, diverse ingredients, and cultural significance. While some dishes might seem complex, many traditional recipes are surprisingly easy to prepare, bringing the authentic taste of China to your kitchen with minimal effort. Here, we explore a few traditional Chinese recipes that are not only delicious but also simple enough for any home cook to master.

1.Egg Fried Rice


2 cups of cooked rice (preferably a day old)

2 eggs

1 cup of mixed vegetables (peas, carrots, corn)

2 tablespoons of soy sauce

2 cloves of garlic, minced

2 tablespoons of vegetable oil

Salt and pepper to taste

Green onions, chopped for garnish


Heat 1 tablespoon of oil in a large skillet or wok over medium heat.

Beat the eggs and pour them into the skillet, scrambling until fully cooked. Remove from the skillet and set aside.

Add the remaining oil to the skillet, and sauté the garlic until fragrant.

Add the mixed vegetables and cook until tender.

Stir in the rice, breaking up any clumps. Cook for a few minutes until the rice is heated through.

Add the scrambled eggs back to the skillet, mix well, and season with soy sauce, salt, and pepper.

Garnish with chopped green onions before serving.

This dish is a fantastic way to use leftover rice and incorporate a variety of vegetables, making it both economical and nutritious.

2.Hot and Sour Soup


4 cups of chicken or vegetable broth

1 cup of mushrooms, sliced

1 cup of tofu, cut into small cubes

1/2 cup of bamboo shoots, sliced

1/4 cup of rice vinegar

3 tablespoons of soy sauce

1 tablespoon of cornstarch mixed with 2 tablespoons of water

1 egg, lightly beaten

1 teaspoon of white pepper

1 teaspoon of chili paste (optional for extra heat)

Green onions and cilantro for garnish


Bring the broth to a boil in a large pot.

Add the mushrooms, tofu, and bamboo shoots, and simmer for 5 minutes.

Stir in the rice vinegar, soy sauce, white pepper, and chili paste.

Slowly pour in the cornstarch mixture, stirring continuously until the soup thickens.

Drizzle the beaten egg into the soup while gently stirring to create egg ribbons.

Garnish with green onions and cilantro before serving.

Hot and sour soup is a perfect balance of flavors and can be easily adjusted to suit your taste by modifying the amount of vinegar and chili paste.

3.Kung Pao Chicken


2 boneless, skinless chicken breasts, cut into small cubes

1 bell pepper, chopped

1/2 cup of unsalted peanuts

2 cloves of garlic, minced

1 tablespoon of ginger, minced

2 tablespoons of soy sauce

1 tablespoon of rice vinegar

1 tablespoon of hoisin sauce

1 tablespoon of cornstarch mixed with 2 tablespoons of water

2 tablespoons of vegetable oil

Dried red chilies (optional for heat)


In a bowl, mix the soy sauce, rice vinegar, and hoisin sauce.

Heat the oil in a wok over medium-high heat. Add the chicken and cook until it turns white.

Add the garlic, ginger, and dried red chilies (if using), and sauté until fragrant.

Add the bell pepper and peanuts, cooking for a few minutes until the pepper is tender.

Pour in the sauce mixture and stir well.

Add the cornstarch mixture to thicken the sauce, stirring until everything is well coated.

Serve hot with steamed rice.

Kung Pao Chicken is a staple in Chinese cuisine, known for its spicy and nutty flavor, which can be adjusted based on your preference for heat.

4.Steamed Fish with Ginger and Scallions


1 whole fish (sea bass or tilapia), cleaned and scaled

2 inches of ginger, julienned

4 stalks of scallions, cut into 2-inch pieces

3 tablespoons of soy sauce

1 tablespoon of vegetable oil

Fresh cilantro for garnish


Place the fish on a heatproof plate that fits inside your steamer.

Sprinkle the ginger and half of the scallions over the fish.

Steam the fish over boiling water for about 10-15 minutes, or until the fish is cooked through.

Carefully remove the plate from the steamer and drain any excess liquid.

Heat the vegetable oil in a small pan until hot, then pour it over the fish to sizzle the ginger and scallions.

Drizzle with soy sauce and garnish with fresh cilantro and remaining scallions before serving.

This dish highlights the natural flavors of the fish and the aromatic qualities of ginger and scallions, making it a light and healthy option.


Traditional Chinese Food Recipes Easy Traditional Chinese food doesn’t have to be complicated. With these easy recipes, you can enjoy the authentic flavors of China in your own home. Whether you’re in the mood for a comforting bowl of hot and sour soup, a quick fried rice, the nutty and spicy Kung Pao Chicken, or a delicately steamed fish, these dishes offer a simple yet delicious introduction to Chinese cuisine. Embrace the simplicity and savor the rich culinary heritage of China.

1.Easy Chinese Steamed Chicken:

Traditional Chinese Food Recipes Easy Chinese cuisine offers a plethora of delightful dishes, and steamed chicken is one of the simplest yet most flavorful options. Steaming preserves the natural juiciness of the chicken while infusing it with aromatic ingredients. This method is not only healthy but also quick and easy, making it perfect for busy weeknights. Here’s a unique take on Easy Chinese Steamed Chicken that will bring a taste of China to your dinner table.



2 boneless, skinless chicken breasts or thighs

2 tablespoons of soy sauce

1 tablespoon of oyster sauce

1 tablespoon of Shaoxing wine (or dry sherry)

2 teaspoons of sesame oil

2 inches of fresh ginger, julienned

4 cloves of garlic, thinly sliced

2 scallions, chopped

1 red chili, thinly sliced (optional for heat)

Fresh cilantro for garnish


Marinate the Chicken:

In a bowl, combine soy sauce, oyster sauce, Shaoxing wine, and sesame oil.

Add the chicken breasts or thighs, ensuring they are well coated with the marinade.

Cover and let it marinate in the refrigerator for at least 30 minutes to an hour.

Prepare the Steamer:

Fill a wok or large pot with water and bring it to a boil.

Place a steamer rack inside, ensuring the water level is below the rack.

Prepare the Chicken for Steaming:

Arrange the marinated chicken on a heatproof plate that fits inside the steamer.

Sprinkle the ginger, garlic, and red chili (if using) over the chicken.

Steam the Chicken:

Carefully place the plate on the steamer rack.

Cover and steam over medium-high heat for about 15-20 minutes, or until the chicken is fully cooked. The internal temperature should reach 165°F (74°C).

Final Touches:

Once done, carefully remove the plate from the steamer.

Sprinkle the chopped scallions over the chicken.

Garnish with fresh cilantro for a burst of color and flavor.


Serve the steamed chicken hot with a side of steamed rice and a simple vegetable stir-fry for a complete meal.

Tips for the Perfect Steamed Chicken:

Marination Time: The longer you marinate the chicken, the more flavorful it will be. If possible, marinate overnight.

Even Cooking: Ensure the chicken pieces are evenly sized for uniform cooking.

Aromatic Variations: Experiment with different aromatics like lemongrass or star anise to add unique flavors.

Health Benefits: Steaming is a healthier cooking method as it requires minimal oil and helps retain nutrients.

Why Steamed Chicken?

Steamed chicken is not only easy to prepare but also a versatile dish. It can be the star of a meal or a part of a larger spread, fitting seamlessly into a variety of diets, including low-fat and gluten-free. The method of steaming ensures that the chicken remains moist and tender, while the combination of ginger, garlic, and soy imparts a depth of flavor that is quintessentially Chinese.


Traditional Chinese Food Recipes Easy Easy Chinese Steamed Chicken is a testament to the elegance of simplicity in cooking. With minimal ingredients and a straightforward process, this dish brings out the best in traditional Chinese flavors. Whether you’re a novice in the kitchen or an experienced cook, this recipe promises a satisfying and wholesome meal that you can whip up with ease. Enjoy the authentic taste of China with this healthy and delicious steamed chicken dish.

2.Chinese Tomato Egg Stir Fry:

Traditional Chinese Food Recipes Easy Chinese Tomato Egg Stir Fry, known as “番茄炒蛋” (fānqié chǎo dàn), is a beloved dish that embodies the simplicity and comfort of home-cooked Chinese cuisine. This dish, featuring tender scrambled eggs mingled with juicy tomatoes, is a staple in many Chinese households. Its vibrant colors and harmonious flavors make it a delightful addition to any meal, whether it’s a quick lunch or a satisfying dinner. Here, we explore the nuances of this classic recipe and provide a step-by-step guide to creating this delicious dish at home.


4 large eggs

3 medium tomatoes

2 tablespoons of vegetable oil

2 cloves of garlic, minced

1 tablespoon of sugar

1 tablespoon of soy sauce

1/2 teaspoon of salt

1/4 teaspoon of white pepper

2 tablespoons of water

1 teaspoon of sesame oil (optional)

Chopped green onions or cilantro for garnish


Prepare the Ingredients:

Beat the eggs in a bowl with a pinch of salt and white pepper.

Cut the tomatoes into wedges or large chunks, removing the cores.

Cook the Eggs:

Heat 1 tablespoon of vegetable oil in a wok or large skillet over medium-high heat.

Pour in the beaten eggs, swirling the pan to spread them out evenly.

Let the eggs set slightly, then gently stir and scramble until they are just cooked but still soft. Remove from the pan and set aside.

Cook the Tomatoes:

Add the tomato wedges and stir-fry for a few minutes until they start to soften and release their juices.

Combine and Season:

Return the scrambled eggs to the pan with the tomatoes.

Add sugar, soy sauce, and water. Stir everything together gently, allowing the flavors to meld and the sauce to thicken slightly.

Adjust seasoning with additional salt or sugar if needed.

Final Touch:

Drizzle sesame oil over the top (if using) for added flavor.

Garnish with chopped green onions or cilantro.


Serve the Tomato Egg Stir Fry hot with steamed rice or as part of a larger meal.

Why This Dish is Special

Simplicity and Comfort: Chinese Tomato Egg Stir Fry is a quintessential comfort food, often evoking nostalgia for those who grew up with it. Its straightforward preparation and wholesome ingredients make it a go-to dish for busy families.

Nutritional Value: This dish is not only delicious but also nutritious. Eggs provide high-quality protein, while tomatoes are rich in vitamins, particularly vitamin C and antioxidants like lycopene.

Versatility: While the basic recipe is already delicious, it can be easily adapted to suit personal tastes. Some variations include adding green peas, onions, or even a splash of ketchup for a tangier flavor.

Cooking Tips

Egg Texture: For the best texture, cook the eggs just until they are set but still slightly runny. They will finish cooking when combined with the hot tomatoes.

Tomato Variety: Use ripe, juicy tomatoes for the best flavor. Roma or vine-ripened tomatoes are excellent choices.

Flavor Balance: The sugar in the recipe helps balance the acidity of the tomatoes, creating a harmonious sweet-savory flavor. Adjust the sugar to your taste preference. Discover top non-stick cookware for induction cooktops. Durable, efficient, and easy to clean, perfect for hassle-free cooking on your induction stove.


Chinese Tomato Egg Stir Fry is a dish that beautifully showcases the essence of Chinese homestyle cooking—simple, delicious, and heartwarming. Its vibrant appearance and delightful taste make it a favorite for all ages. By following this easy recipe, you can bring a touch of Chinese culinary tradition into your kitchen, offering a dish that is both comforting and nutritious. Whether you’re new to cooking or a seasoned chef, this classic stir fry is sure to become a cherished part of your recipe repertoire.

3.Chinese Turnip Cake:

Traditional Chinese Food Recipes Easy Chinese Turnip Cake, or “萝卜糕” (luóbo gāo), is a beloved dish that holds a special place in Chinese cuisine, particularly during the Lunar New Year celebrations and at dim sum restaurants. Despite its name, it is actually made with Chinese radish, also known as daikon, rather than turnips. This savory cake is rich in flavor and texture, combining the smoothness of rice flour with the crispiness of the pan-fried exterior. Here’s an exploration of this delectable dish, its cultural significance, and a step-by-step guide to making it at home.


1 large Chinese radish (daikon), about 1.5 pounds

1 cup of rice flour

2 tablespoons of cornstarch

4-5 dried shiitake mushrooms

1/4 cup of dried shrimp

1 Chinese sausage (lap cheong)

3 cloves of garlic, minced

2 green onions, chopped

2 tablespoons of soy sauce

1 teaspoon of sugar

1/2 teaspoon of white pepper

1/2 teaspoon of salt

2 tablespoons of vegetable oil


Prepare the Radish:

Peel the radish and grate it finely. Place the grated radish in a large bowl.

Sprinkle with a pinch of salt, mix well, and let it sit for 15 minutes to draw out excess water.

After 15 minutes, squeeze out the excess water and set aside.

Prepare the Mushrooms and Shrimp:

Soak the dried shiitake mushrooms in warm water for 30 minutes until softened. Drain, remove stems, and finely chop.

Soak the dried shrimp in warm water for 15 minutes. Drain and chop finely.

Cook the Sausage and Aromatics:

Dice the Chinese sausage.

Heat 1 tablespoon of oil in a skillet over medium heat. Add the sausage and cook until it releases its fat and becomes slightly crispy.

Add the minced garlic, chopped mushrooms, and dried shrimp. Cook for another 2-3 minutes until fragrant. Set aside.

Mix the Batter:

In a large mixing bowl, combine the rice flour and cornstarch with 1.5 cups of water. Stir until smooth.

Add the grated radish, cooked sausage mixture, chopped green onions, soy sauce, sugar, white pepper, and salt. Mix well.

Steam the Cake:

Grease a 9-inch round cake pan or a similar-sized dish.

Pour the radish mixture into the pan, spreading it evenly.

Place the pan in a steamer over boiling water. Cover and steam for about 45-60 minutes, or until the cake is set and firm to the touch.

Remove from the steamer and let it cool completely, ideally refrigerating for a few hours or overnight to firm up.

Pan-Fry the Cake:

Once the cake is firm, cut it into thick slices.

Fry the slices until they are golden brown and crispy on both sides.


Serve the turnip cake hot with a side of soy sauce or hoisin sauce for dipping.

Cultural Significance

Chinese Turnip Cake is traditionally enjoyed during the Lunar New Year, symbolizing prosperity and good fortune. Its presence at dim sum restaurants across the world is a testament to its popularity and the way it represents the comfort and richness of Chinese culinary traditions.

Cooking Tips

Grating the Radish: Use a coarse grater for the radish to ensure it retains some texture in the cake.

Steaming: Ensure the steamer lid is tightly closed to maintain a consistent steam. You can wrap the lid with a cloth to prevent water droplets from falling onto the cake.

Resting Time: Allowing the cake to cool and firm up before slicing is crucial for maintaining its shape during frying.

Why Try Turnip Cake?

Traditional Chinese Food Recipes Easy Turnip Cake offers a unique combination of flavors and textures. The savory notes from the sausage, mushrooms, and dried shrimp blend seamlessly with the mild, slightly sweet radish. The crispy exterior contrasts beautifully with the soft, dense interior, making each bite a delightful experience.


Chinese Turnip Cake is more than just a dish; it’s a culinary tradition that brings families together during special occasions. By trying this recipe, you can bring a piece of Chinese culture into your home, enjoying the savory goodness that has delighted generations. Whether you’re preparing it for a festive celebration or simply exploring new flavors, this turnip cake promises to be a memorable addition to your cooking repertoire. Find the perfect pan for deep frying. Durable, heat-resistant, and designed for even cooking, ideal for crispy and delicious results every time.

4.Yeung Chow Fried Rice:

Traditional Chinese Food Recipes Easy Yeung Chow Fried Rice, also known as Yangzhou Fried Rice (扬州炒饭), is a vibrant and flavorful dish that hails from the Jiangsu province of China. This beloved fried rice is a staple at Chinese restaurants worldwide and is celebrated for its colorful ingredients and delightful taste. Named after the city of Yangzhou, this dish is a perfect blend of textures and flavors, making it a favorite for both special occasions and everyday meals. Let’s dive into the history, ingredients, and step-by-step preparation of this iconic Chinese dish.


A Brief History

Yeung Chow Fried Rice traces its origins back to the Sui Dynasty (581–618 AD), and its recipe has evolved over the centuries. Traditionally, it is said to have been created by a famous chef to showcase the variety of local ingredients in Yangzhou. Today, it is a hallmark of Chinese culinary art, celebrated for its balance and simplicity.


3 cups of cold, cooked jasmine rice (preferably day-old)

2 large eggs

1/2 cup of cooked shrimp, peeled and deveined

1/2 cup of char siu (Chinese BBQ pork), diced

1/2 cup of frozen peas and carrots, thawed

2 cloves of garlic, minced

3 green onions, chopped

3 tablespoons of vegetable oil

1 tablespoon of soy sauce

1/2 teaspoon of salt

1/4 teaspoon of white pepper

1 teaspoon of sesame oil (optional)


Prepare the Ingredients:

Ensure the cooked rice is cold and clumped, as this prevents it from becoming mushy during frying.

Dice the char siu and thaw the frozen peas and carrots.

Beat the eggs in a small bowl with a pinch of salt.

Cook the Eggs:

Heat 1 tablespoon of vegetable oil in a large wok or skillet over medium-high heat.

Pour in the beaten eggs and scramble until they are just set but still soft. Remove from the wok and set aside.

Stir-Fry the Aromatics and Protein:

Add another tablespoon of oil to the wok.

Add the minced garlic and cook until fragrant, about 30 seconds.

Add the shrimp and diced char siu, stirring for a couple of minutes until the shrimp turn pink and the pork is heated through.

Add the Vegetables and Rice:

Add the thawed peas and carrots to the wok, stirring to combine.

Add the cold rice, breaking up any clumps with the back of your spatula. Stir-fry for several minutes until the rice is heated through and begins to crisp slightly.

Combine All Ingredients:

Return the scrambled eggs to the wok.

Drizzle the soy sauce over the rice, followed by the salt and white pepper. Stir everything together, ensuring the rice is evenly coated with the seasoning.

Toss in the chopped green onions and stir to combine.

Final Touches:

If desired, drizzle a teaspoon of sesame oil over the fried rice for added aroma and flavor.

Stir well and remove from heat.


Serve the Yeung Chow Fried Rice hot, garnished with additional green onions if desired.

Why Yeung Chow Fried Rice Stands Out

Versatility and Balance: Yeung Chow Fried Rice is celebrated for its balanced mix of proteins, vegetables, and rice, making it a complete meal in itself. The combination of shrimp, char siu, and eggs provides a rich tapestry of flavors and textures.

Ease of Preparation: Despite its rich flavors, this dish is straightforward to prepare. Using day-old rice and pre-cooked proteins simplifies the cooking process, making it a quick and easy option for any meal.

Cultural Significance: This dish is not just about taste; it represents the culinary diversity and richness of Chinese cuisine. Its colorful presentation makes it a festive addition to any table, reflecting the joy and abundance of Chinese culture.

Cooking Tips

Use Day-Old Rice: Freshly cooked rice is too moist and can become mushy when fried. Day-old rice is drier and holds its shape better.

High Heat: Cooking over high heat ensures that the ingredients are quickly seared, enhancing the flavors and creating a slight crispiness.

Customize to Taste: Feel free to adjust the ingredients based on what you have on hand. Substitute chicken or beef for shrimp, or add additional vegetables like bell peppers or corn.


Traditional Chinese Food Recipes Easy Yeung Chow Fried Rice is a timeless dish that brings together the best of Chinese culinary tradition. Its vibrant colors, rich flavors, and satisfying textures make it a beloved favorite around the world. Whether you’re a novice cook or an experienced chef, this recipe is a must-try, offering a delicious and comforting meal that’s easy to prepare. Embrace the simplicity and elegance of Yeung Chow Fried Rice and enjoy a taste of Chinese heritage right in your own kitchen.

























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