Egg Fried Rice Uncle Roger Recipe


Egg Fried Rice Uncle Roger Recipe is a staple in many kitchens around the world, known for its simplicity, versatility, and deliciousness. However, it wasn’t until a certain Malaysian-born British comedian, Nigel Ng, better known as Uncle Roger, critiqued various egg fried rice recipes that this humble dish gained a new level of internet fame. Uncle Roger’s humorous and insightful take on cooking, especially his egg fried rice recipe, has captivated millions. Here’s a deep dive into what makes Uncle Roger’s egg fried rice recipe special and how you can recreate it at home.


The Essence of Uncle Roger’s Egg Fried Rice

Uncle Roger’s approach to egg fried rice is grounded in authenticity, simplicity, and a touch of humor. His critiques often revolve around common mistakes that home cooks and even professional chefs make, emphasizing the importance of proper technique and traditional ingredients. Here’s a breakdown of Uncle Roger’s key principles for making perfect egg fried rice:

Use of Day-Old Rice: Freshly cooked rice is too moist and clumps together, making it unsuitable for fried rice. Uncle Roger insists on using day-old rice, which is drier and allows for a better texture.

High Heat Cooking: Achieving the perfect egg fried rice requires cooking on high heat. This ensures that the rice gets a nice, slightly crispy texture without becoming mushy.

Proper Use of a Wok: Uncle Roger is a staunch advocate for using a wok. The shape of a wok allows for even cooking and the high heat retention necessary for frying rice properly.

Essential Ingredients: While variations exist, Uncle Roger’s recipe includes essential ingredients such as eggs, garlic, spring onions, soy sauce, and a bit of MSG (monosodium glutamate) for that umami boost. He often stresses the importance of not overcomplicating the dish with unnecessary ingredients.

Technique and Timing: Uncle Roger’s method involves cooking the eggs first and then incorporating them into the rice. This ensures that the eggs are perfectly cooked and distributed throughout the rice.

Uncle Roger’s Egg Fried Rice Recipe


3 cups of day-old cooked rice

2 large eggs

2 tablespoons vegetable oil

3 cloves garlic, minced

2 spring onions, chopped

2 tablespoons soy sauce

1 teaspoon sesame oil

A pinch of MSG (optional but recommended)

Salt and pepper to taste


Preparation: Begin by fluffing the day-old rice to separate the grains. This step is crucial for achieving the right texture.

Cook the Eggs: Heat 1 tablespoon of vegetable oil in a wok over high heat. Beat the eggs and pour them into the wok, scrambling them quickly. Once cooked, remove the eggs and set them aside.

Aromatics and Rice: Add the remaining tablespoon of oil to the wok. Add the minced garlic and stir-fry until fragrant, about 30 seconds. Then, add the rice and stir-fry, breaking up any clumps.

Incorporate the Eggs: Once the rice is heated through, return the scrambled eggs to the wok and mix them thoroughly with the rice.

Seasoning: Add the soy sauce, sesame oil, and MSG. Stir well to ensure the rice is evenly coated. Add salt and pepper to taste.

Finish with Spring Onions: Finally, add the chopped spring onions and give the rice a final stir. The spring onions should remain slightly crisp, adding a fresh element to the dish.

Serve Immediately: Transfer the egg fried rice to a serving dish and enjoy it hot.

The Charm of Uncle Roger

Egg Fried Rice Uncle Roger Recipe What sets Uncle Roger apart is not just his recipe but his charismatic personality and passion for proper technique. His videos blend humor with genuine culinary advice, making cooking accessible and entertaining. Through his critiques, he has highlighted the cultural significance of dishes like egg fried rice and the importance of respecting traditional methods.

Uncle Roger’s egg fried rice recipe is more than just a cooking guide; it’s a celebration of culinary tradition infused with modern flair. By following his principles and techniques, anyone can make delicious egg fried rice that pays homage to its origins while delighting modern palates.

So, the next time you’re in the mood for some egg fried rice, channel your inner Uncle Roger, grab your wok, and cook up a dish that’s both simple and sublime. Haiyaa!

How long does homemade egg fried rice last?

Egg fried rice is a beloved dish that combines the richness of eggs with the comforting texture of rice, often enhanced by a medley of vegetables and seasonings. While it’s easy to make and even easier to enjoy, knowing how long your homemade egg fried rice will last is essential for food safety and optimal taste. Here’s a comprehensive guide to help you understand the shelf life of homemade egg fried rice and tips for storing it properly.

Understanding Shelf Life

The shelf life of homemade egg fried rice depends on several factors, including the ingredients used, how it’s stored, and the environmental conditions. Generally, homemade egg fried rice can last:

At Room Temperature: Egg fried rice should not be left out at room temperature for more than 2 hours. Bacteria can grow rapidly between 40°F (4°C) and 140°F (60°C), making the rice unsafe to eat if left out too long.

In the Refrigerator: When stored properly in an airtight container, homemade egg fried rice can last in the refrigerator for 3 to 4 days. This timeframe ensures the rice remains safe to eat and retains its best flavor and texture.

In the Freezer: For longer storage, you can freeze egg fried rice. In a properly sealed, airtight container or heavy-duty freezer bag, it can last for up to 3 months. Freezing preserves the rice’s safety and quality, though the texture may change slightly upon reheating.

Best Practices for Storing Egg Fried Rice

To maximize the shelf life and maintain the quality of your egg fried rice, follow these storage tips:

Cool Quickly: After cooking, let the rice cool down quickly to prevent bacterial growth. You can spread it out on a baking sheet or shallow container to speed up the cooling process.

Use Airtight Containers: Store the rice in airtight containers to prevent moisture loss and contamination from other foods.

Label and Date: Always label your containers with the date of storage. This practice helps you keep track of how long the rice has been stored and ensures you consume it within the safe period.

Refrigerate Promptly: Place the rice in the refrigerator as soon as it cools down. Keeping it in the fridge within two hours of cooking is crucial for food safety.

Freeze in Portions: If you plan to freeze the rice, portion it into smaller servings. This way, you can thaw only what you need, reducing waste and preserving the quality of the remaining rice.

Reheating Egg Fried Rice

Proper reheating is as important as proper storage to ensure the rice is safe to eat:

Stovetop: The best method for reheating egg fried rice is on the stovetop. Heat a little oil in a pan or wok over medium heat, add the rice, and stir-fry until it’s heated through. This method helps restore some of the original texture and flavor.

Microwave: If using a microwave, add a splash of water to the rice to prevent it from drying out. Cover the container with a microwave-safe lid or wrap and heat on high for 1-2 minutes, stirring halfway through.

Oven: You can also reheat rice in the oven. Preheat the oven to 350°F (175°C), spread the rice in an even layer in an oven-safe dish, cover with foil, and bake for about 15-20 minutes or until hot.

Signs That Egg Fried Rice Has Gone Bad

Despite best efforts, egg fried rice can sometimes spoil. Here are signs to watch for:

Unpleasant Odor: Spoiled rice often emits a sour or off smell.

Change in Texture: If the rice becomes overly dry, slimy, or mushy, it’s best to discard it.

Visible Mold: Any signs of mold growth indicate that the rice is no longer safe to eat.


Egg Fried Rice Uncle Roger Recipe Homemade egg fried rice, when stored and handled properly, can be a delicious and convenient meal prep option. By following these guidelines, you can ensure that your egg fried rice remains safe to eat and retains its delectable flavor and texture for days to come. Whether you’re enjoying it fresh, reheated from the fridge, or straight from the freezer, understanding its shelf life helps you make the most of this beloved dish while keeping food safety in mind.

Why is my egg fried rice so dry?

Egg Fried Rice Uncle Roger Recipe Egg fried rice is a beloved dish known for its savory flavor and satisfying texture. However, one common issue that home cooks often encounter is ending up with dry, unappetizing fried rice. If you’ve faced this problem, you’re not alone. Understanding the reasons behind dry egg fried rice and how to prevent it can help you achieve that perfect, restaurant-quality dish. Here’s a comprehensive guide to troubleshooting and improving your egg fried rice.

Common Reasons for Dry Egg Fried Rice

Using Freshly Cooked Rice: Freshly cooked rice contains a lot of moisture, which might seem beneficial but often leads to clumpy and sticky fried rice when stir-fried. However, once that moisture evaporates during cooking, you’re left with dry rice.

Inadequate Oil: Oil is essential in fried rice to help fry the ingredients evenly and give the rice a glossy, moist texture. Using too little oil can result in dry rice that sticks to the pan.

High Heat for Too Long: While high heat is crucial for achieving the desired texture and flavor, cooking the rice on high heat for too long can dry it out. It’s a delicate balance between getting that perfect char and overcooking.

Insufficient Seasoning: Soy sauce, oyster sauce, and other liquid seasonings not only add flavor but also contribute moisture. Using too little can result in dry and bland rice.

Overcooking Ingredients: Overcooking the eggs, vegetables, or meat before adding the rice can lead to a lack of moisture in the overall dish, contributing to dryness.

Improper Mixing: Not stirring and mixing the ingredients properly can cause uneven distribution of moisture, leading to some parts of the rice being dry while others are adequately seasoned.

Tips for Preventing Dry Egg Fried Rice

Use Day-Old Rice: This is one of the most critical steps. Day-old rice is drier and has a firmer texture, making it ideal for frying. If you need to use fresh rice, spread it out on a tray and let it cool and dry out for at least an hour.

Proper Use of Oil: Don’t skimp on oil. Use a neutral oil like vegetable or canola oil. For added flavor, you can include a bit of sesame oil towards the end of cooking.

Balance Heat and Cooking Time: Cook on high heat but be mindful of the cooking time. Stir-fry quickly to prevent the rice from drying out. The aim is to get a slight crispness without overcooking.

Adequate Seasoning: Use enough soy sauce, oyster sauce, or other seasonings to add both flavor and moisture. If you’re concerned about over-salting, try adding a bit of chicken or vegetable broth.

Cook Ingredients Separately: Cook your eggs, vegetables, and meat separately and then combine them with the rice. This method ensures that each component is cooked perfectly without losing moisture.

Proper Mixing Technique: Constantly stir and toss the rice to ensure even distribution of heat and moisture. Use a wok or a large skillet to give yourself enough space to mix the ingredients thoroughly.

Add Moisture Strategically: If your rice still seems dry, add a small splash of water or broth while stir-frying. This can help rehydrate the rice and distribute moisture evenly.

Step-by-Step Guide to Moist Egg Fried Rice

Prepare Day-Old Rice: If using fresh rice, cook it with slightly less water and let it cool and dry out for at least an hour.

Heat the Wok: Preheat your wok on high heat, then add 1-2 tablespoons of oil.

Cook the Eggs: Beat the eggs and pour them into the hot wok. Scramble quickly and set aside.

Sauté Aromatics and Vegetables: Add more oil if necessary and sauté minced garlic and other aromatics until fragrant. Add your vegetables and stir-fry until just tender.

Add the Rice: Add the day-old rice to the wok, breaking up any clumps with a spatula. Stir-fry the rice for a couple of minutes.

Season: Add soy sauce, oyster sauce, and a dash of sesame oil. Stir well to coat the rice evenly.

Combine Ingredients: Return the scrambled eggs to the wok and mix thoroughly. If desired, add a splash of broth or water to moisten the rice.

Finish with Green Onions: Add chopped green onions and give a final stir. Serve immediately.

By following these tips and techniques, you can transform your dry egg fried rice into a moist, flavorful dish that rivals your favorite takeout. Enjoy experimenting and perfecting your fried rice to suit your taste!

How to make good egg fried rice with Uncle Roger?

Egg Fried Rice Uncle Roger Recipe Egg fried rice is a quintessential dish in Asian cuisine, loved for its simplicity, versatility, and rich flavor. Few have brought more attention and humor to this dish than Uncle Roger, the internet persona of comedian Nigel Ng. Known for his comedic critiques and no-nonsense approach to cooking, Uncle Roger has shared his wisdom on how to make egg fried rice that’s both delicious and authentic. Let’s delve into his method and learn how to make good egg fried rice with Uncle Roger’s expert tips. Discover easy traditional Chinese food recipes! From savory dumplings to stir-fried noodles, enjoy authentic flavors with simple, step-by-step instructions.

Essential Ingredients

Before diving into the cooking process, gathering the right ingredients is crucial. Uncle Roger emphasizes simplicity and authenticity, so here are the essentials:

Day-Old Rice: 3 cups of cold, day-old cooked rice. This is critical as it ensures the rice is dry and firm, perfect for frying.

Eggs: 2 large eggs, beaten.

Vegetable Oil: 2 tablespoons, plus extra if needed.

Garlic: 3 cloves, minced.

Spring Onions: 2 stalks, chopped (white and green parts separated).

Soy Sauce: 2 tablespoons.

Sesame Oil: 1 teaspoon.

MSG (Monosodium Glutamate): A pinch (optional but recommended for that umami boost).

Salt and Pepper: To taste.

Cooking Tools

Wok: A large wok is ideal for even heat distribution and ample space for stirring.

Spatula: A sturdy spatula for stirring and mixing the ingredients. Easy honey roasted nuts recipe! Toss mixed nuts in honey, roast until golden, and enjoy a sweet, crunchy snack perfect for any occasion.

Step-by-Step Instructions

Prepare Your Ingredients: Have all your ingredients prepped and ready. This includes beating the eggs, chopping the spring onions, and ensuring your rice is properly fluffed and free of clumps.

Heat the Wok: Place your wok on high heat. Once it’s hot, add 2 tablespoons of vegetable oil and swirl to coat the surface.

Cook the Eggs: Pour the beaten eggs into the wok. Stir quickly to scramble them. Once cooked, remove the eggs from the wok and set them aside.

Sauté Aromatics: Add a bit more oil if needed. Toss in the minced garlic and the white parts of the spring onions. Stir-fry until fragrant, about 30 seconds to 1 minute.

Add the Rice: Add the day-old rice to the wok. Use your spatula to break up any clumps. Stir-fry the rice for a few minutes, ensuring it’s heated through and slightly crispy.

Season the Rice: Drizzle the soy sauce and sesame oil over the rice. Stir well to ensure even coating. Add a pinch of MSG if using, along with salt and pepper to taste.

Incorporate the Eggs: Return the scrambled eggs to the wok. Mix them thoroughly into the rice, breaking the eggs into smaller pieces.

Finish with Spring Onions: Add the green parts of the spring onions. Stir-fry for another minute, allowing the onions to slightly wilt but remain crisp.

Serve Immediately: Transfer the egg fried rice to a serving dish. Enjoy it hot, preferably with some chili oil or pickled vegetables on the side.

Uncle Roger’s Tips for Perfect Egg Fried Rice

Use Day-Old Rice: This cannot be stressed enough. Freshly cooked rice is too moist and will result in a clumpy, mushy texture. Day-old rice is drier and separates easily, creating the perfect fried rice texture.

High Heat and Quick Cooking: Cook on high heat and move quickly. This prevents the rice from steaming and becoming soggy, giving it that characteristic slight crispness.

Minimal Ingredients: Keep it simple. Egg fried rice doesn’t need a lot of extras. Stick to the basics and let the natural flavors shine through.

Proper Wok Technique: Use a wok and ensure it’s hot before adding any ingredients. The high heat and shape of the wok are key to achieving the right texture.

Seasoning Balance: Don’t overdo it with the soy sauce. The goal is to enhance the rice’s flavor, not drown it. The sesame oil adds a nice nutty aroma, so use it sparingly.


Egg Fried Rice Uncle Roger Recipe Making good egg fried rice with Uncle Roger’s method is about respecting the simplicity of the dish while paying attention to key details. By following his tips on using day-old rice, cooking on high heat, and keeping ingredients minimal, you can create a delicious and authentic egg fried rice that’s sure to impress. So grab your wok, channel your inner Uncle Roger, and get cooking!















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